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Step into the world of sushi mastery with Master Chef Seki-San and our talented sushi team. On September 11, watch a whole tuna skillfully broken down and transformed into exquisite dishes. Each cut — from buttery otoro to lean akami — is paired with a sake tasting flight featuring 5 unique varieties.
Ticket: $50 per person (includes live tuna carving, premium tuna dishes, and sake pairings) Time: 5:00 PM – 9:00 PM 21+ Event Loyalty members: you should have received an email with early access to reserve your seats. General public: tickets go live on Friday. Get up close for photos, taste every cut, and experience sushi artistry like never before. Reserve your spot today — space is limited!
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August 2025
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